Maltodextrin Supplier - Chemtradeasia

Tradeasia International, one of the emerging maltodextrin suppliers in Asia, delivers top-quality maltodextrin products globally. This website provides informations about what is maltodextrin, its manufacturing process and uses. Get the maltodextrin based on your business needs or distribute the product by partner up with us by submitting the form available below.

Tradeasia International Pte. Ltd. always had a strong bond with industrial basic chemicals and its trading. We have a strong network within the Asia Pacific, European Union, and the Middle East. Our customers are provided with not only quality products such as vegetable shortening but also extended supply management services. We also provide other qualified products of chemicals and raw materials.

Maltodextrin - Overview

Maltodextrin is a polysaccharide or complex carbohydrate with a dextrose equivalent (DE) rating of between 3 to 20. It is usually in the form of a hygroscopic spray-dried powder and consists of D-glucose units linked primarily by alpha-1-4 bonds in chains of various lengths. The maltodextrin is characterised by its DE rating – the higher the DE value, higher the sweetness, shorter the glucose chain length, higher the solubility, and lower the heat resistance.

Product Application


Maltodextrin is used in the production of a variety of dairy products, including yogurt, ice cream, milk powders, and cheeses owing to its functional properties such as bulking, gelling, binding, and prevention of crystallization, control of freezing, and fat replacement. Maltodextrin has been added to milk as an adulterant, mostly to raise the SNF and the yield of dairy products. Maltodextrin in milk can be detected using a variety of techniques. Enzymatically maltodextrin in milk can be detected using a combination of three enzymes: amyloglucosidase (AMG, EC, GOD, and HRP.

What We Have

1 +
1 +
1 +

Our Speciality

Scroll to Top